Many daredevils are not aware, however, of the risks that lurk along the way.
Why even unprepared tourists decide sometimes on a trip to Orla Perc or Rysy? Certainly affects the desire to find at the top.For many people it is also a way to have fun.
Although we will see at the top definitely a dreamlike view, it is worth remembering the appropriate preparation, when we choose the most difficult trails.
Such an effort should be preceded by proper training, as well as purchases for inventory.
According to statistics, in 2012 Kraków was visited by 7.3 million tourists including 2.1 million foreign travelers (over 30% of their grand total).175176 The visitors spent over 2.5 billion złoty in the city (without travel costs and pre-booked accommodations).
The survey conducted among the travelers showed that they enjoyed the city's friendliness most, with 90% of Polish tourists and 87% foreigners stating that they would personally recommend visiting it.175 Źródło: https://en.wikipedia.org/wiki/Krak%C3%B3w#Tourism
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history..Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions.It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs.Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety. The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na).The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.