Sightseeing tours in the Tatra Mountains - where to start?
What to see in the Tatras? Notable are primarily the highest elevations. But keep in mind that mountaineering requires proper preparation, both in terms of physical fitness, and proper dress. It should pick up in the higher parts of the mountains especially during the summer, because then the weather conditions are great for hiking. In the winter, even during autumn can be quite risky. After a few days of training and visiting places like Kościeliska Valley or Chochołowska to choose the higher parts of the mountains, and get, for example, Giewont and Kasprowy.
Advantages of high-altitude excursions
Part of any trip to the mountains, such as Tatra and Pieniny should be no doubt alpine hike. If you allow us to do our condition, and have the appropriate equipment, we should go on such a trip for hours. This is the only opportunity for true knowledge of the higher parts of the mountains, their flora and fauna. What's more, the outdoor pursuits is also a great idea to oxygenate your body and improve your physical condition. A huge advantage of the high mountain tours are also beautiful panorama, which we admire, once must climb to the top. So let's go on such an expedition.
Wkipedia facts - polish cusine:
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.
The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.